Processed to eliminate their skin, these peeled tiger nuts have a creamy-white colour. They are perfect to stand out in lakes with dark waters. Their sweet flavour makes them irresistible! n+10mm caliber.
Packing available:
- 10kg vacuum packed
- 25kg bag
Availability date:
PEELED tiger nuts
Processed to eliminate their skin, these peeled tiger nuts have a creamy-white colour. They are perfect to stand out in lakes with dark waters. Their sweet flavour makes them irresistible! n+10mm caliber.
Packing available:
- 10kg vacuum packed
- 25kg bag
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Preparation
- Soak the tiger nuts for 24h.
- Boil for half an hour and let them cool.
Our advice: Boil them with colourings and flavours to create more visually attractive tiger nuts for carps.
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